TACO SOUP

This is a recipe that everyone seemed to like last night. You can eat it as a soup topped with sour cream and cilantro, or as a dip with chips.

Here is it:

Taco Soup
2 lbs. ground round. (I use ground turkey).
1 onion chopped and sauteed
2 cloves garlic
Fresh Cilantro (to taste)
16 oz. can diced tomatoes
1 pkg. taco seasoning
1 pkg. hidden valley salad seasoning
1 can rotel tomates & green chilies
1 can pinto beans
1 can black beans
1 can hominy or yello corn (I substitute garbonzos or black eyed peas)
1 pkg. velveeta 16 oz.

Brown meat. Add garlic and onions..cook until done, drain fat.
Add seasons, canned vegetables and beans, cut up velveeta cheese and melt into soup.
Simmer for one hour. Garnish with sour cream & cilantro.

ENJOY!!